This book is a collection of traditional Indian recipes and mouthwatering dishes from around the world, written in Tanglish (in Tamil, but written in English script). In this collection, 300+ recipes are presented - from tiffin items like upma and kozhakattai to sambar and jeera rasam to sweets like kulfi, all explained in a very simple way with everything written in Tanglish. This book will help you get your cooking done, find creative new ideas, or recall the exact recipe for your grandmother’s special dishes, all in no time. Moreover, you’ll feel as.
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